Creamy orzo cooked with garlic, Parmesan, and spinach for a quick, comforting meal in one pot.
# List of Ingredients:
→ Pasta & Dairy
01 - 1.5 cups orzo pasta
02 - 2 tablespoons unsalted butter
03 - 0.5 cup heavy cream
04 - 0.5 cup freshly grated Parmesan cheese
05 - 0.5 cup shredded mozzarella cheese, optional
→ Aromatics & Vegetables
06 - 1 small yellow onion, finely diced
07 - 3 cloves garlic, minced
08 - 2 cups baby spinach, roughly chopped
09 - 0.25 cup chopped fresh parsley
→ Liquids
10 - 3 cups low-sodium vegetable broth
11 - 0.5 cup milk
→ Seasonings
12 - 0.5 teaspoon salt, or to taste
13 - 0.25 teaspoon black pepper
14 - 0.25 teaspoon red pepper flakes, optional
# Step-by-Step Directions:
01 - Melt butter in a large deep skillet over medium heat. Add diced onion and cook 3 to 4 minutes until translucent.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Add orzo and toast for 2 minutes, stirring constantly to coat with butter and aromatics.
04 - Pour in vegetable broth and milk. Stir well, bring to a gentle simmer, and cook uncovered for 10 to 12 minutes, stirring frequently until orzo is tender and most liquid is absorbed.
05 - Add heavy cream, Parmesan, and optional mozzarella. Stir until cheese melts and mixture is creamy.
06 - Fold in spinach and cook 1 to 2 minutes until wilted. Season with salt, pepper, and optional red pepper flakes to taste.
07 - Remove from heat, stir in fresh parsley, and serve immediately while hot.
