Save to Pinterest A comforting, creamy pasta dish brimming with earthy mushrooms, garlic, and a hint of thyme all cooked together in one pot for ease and rich flavor.
I often make this creamy mushroom pasta when I want something warm and satisfying that comes together quickly and delights everyone at the table.
Ingredients
- Pasta & Mushrooms: 350 g (12 oz) penne or fettuccine, 400 g (14 oz) mixed mushrooms, sliced (cremini, button, or shiitake), 2 tbsp olive oil
- Aromatics: 1 medium onion, finely chopped, 3 cloves garlic, minced, 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Liquids: 750 ml (3 cups) vegetable broth, 125 ml (½ cup) heavy cream, 60 ml (¼ cup) dry white wine (optional)
- Dairy & Seasoning: 60 g (½ cup) grated Parmesan cheese, plus extra for serving, Salt and freshly ground black pepper, to taste
- Garnish: 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add the onion and cook for 23 minutes until softened.
- Step 2:
- Add the garlic, thyme, and mushrooms. Sauté for 56 minutes, stirring occasionally, until the mushrooms are browned and tender.
- Step 3:
- Pour in the white wine (if using) and cook for 12 minutes until mostly evaporated.
- Step 4:
- Add the pasta, vegetable broth, and a pinch of salt and pepper. Stir well and bring to a boil.
- Step 5:
- Reduce the heat to medium low, cover, and simmer for 1012 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Step 6:
- Stir in the heavy cream and Parmesan cheese. Cook for 23 minutes more until the sauce is creamy and coats the pasta.
- Step 7:
- Taste and adjust seasoning as needed. Remove from heat and sprinkle with chopped parsley and extra Parmesan before serving.
Save to Pinterest My family loves sitting down to this dish on busy weeknights; the creamy sauce and mushrooms always bring smiles.
Notes
Pair with a crisp white wine such as Pinot Grigio for a delightful meal experience.
Required Tools
Large deep skillet or Dutch oven, Wooden spoon, Chefs knife, Cutting board, Measuring cups and spoons
Allergen Information
Contains Dairy (Parmesan cheese, heavy cream), Wheat (pasta). For gluten free, use gluten free pasta. Always check ingredient labels to ensure product safety.
Save to Pinterest This creamy mushroom pasta is the perfect quick comfort meal that never fails to impress.
Common Recipe Questions
- → What types of mushrooms are best for this dish?
Mixed mushrooms like cremini, button, or shiitake provide earthiness and texture, enhancing the creamy sauce beautifully.
- → Can I substitute heavy cream for a lighter option?
Yes, you can use plant-based cream or coconut cream for a lighter or vegan alternative without compromising creaminess.
- → Is white wine necessary in the cooking process?
White wine adds subtle depth but is optional; you can omit it without losing the dish’s overall flavor.
- → How can I make this dish gluten-free?
Simply use gluten-free pasta and ensure your broth is gluten-free to accommodate gluten sensitivities.
- → What side dishes pair well with this creamy mushroom pasta?
A crisp green salad or steamed vegetables complement this rich dish, balancing flavors and textures nicely.
- → Can additional vegetables be added?
Yes, spinach or peas added in the final minutes provide extra nutrition and color without affecting cooking time.