No-Bake Peppermint Candy Bowl (Print view)

A colorful peppermint candy bowl perfect for treats or gifting, shaped by melting candies without baking.

# List of Ingredients:

→ Candy

01 - 30 to 36 unwrapped round peppermint hard candies

# Step-by-Step Directions:

01 - Preheat your oven to 300°F.
02 - Line a baking sheet with parchment paper or a silicone baking mat.
03 - Place the peppermint candies in a tightly packed circle on the lined baking sheet, forming a flat disc about 8 to 9 inches in diameter, ensuring edges touch without gaps.
04 - Bake the candies for 7 to 9 minutes until melted and fused but not browned. Watch carefully.
05 - Remove from oven and let cool for 1 minute until pliable yet safe to handle.
06 - Invert a heatproof bowl approximately 6 inches in diameter. Quickly lift the melted candy disc with the parchment and drape it gently over the inverted bowl, pressing sides to shape and hold until it begins to set.
07 - Allow the shaped peppermint bowl to cool fully for about 20 minutes before carefully removing from the mold.
08 - Peel off the parchment paper and fill the peppermint bowl with wrapped candies, cookies, or dry treats as desired.

# Expert Suggestions:

01 -
  • No baking required for this DIY edible craft
  • Perfect centerpiece or gift for gatherings
02 -
  • Do not use moist treats inside the bowl, as moisture will soften the peppermint structure.
  • Always check labels for allergen information on candies when serving to guests.
03 -
  • Mix green, red, or fruit-flavored candies for a colorful decorative effect.
  • Lightly grease the bowl mold for easier bowl removal after cooling.
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