Festive gold foil chocolates paired with fresh fruit, nuts, and honeycomb on an elegant serving board.
# List of Ingredients:
→ Chocolates
01 - 10.5 oz assorted gold foil-wrapped chocolates (truffles, coins, pralines, bars)
02 - 3.5 oz dark chocolate squares
03 - 3.5 oz white chocolate pieces
→ Fruits
04 - 1 cup seedless green grapes
05 - 1 cup fresh raspberries
06 - 1 large pear, sliced
07 - 1 large apple, sliced
→ Nuts & Crunch
08 - ½ cup roasted almonds
09 - ½ cup roasted cashews
10 - ½ cup honeycomb pieces or toffee shards
→ Extras
11 - ½ cup dried apricots
12 - ½ cup salted pretzels
13 - Edible gold leaf (optional, for garnish)
14 - Sprigs of fresh mint (for decoration)
# Step-by-Step Directions:
01 - Select a large serving board or platter and evenly arrange the gold foil-wrapped chocolates as a base layer, leaving space for additional elements.
02 - Fill the gaps in the arrangement with dark and white chocolate pieces to create an appealing contrast.
03 - Cluster seedless green grapes, fresh raspberries, sliced pear, and apple slices artistically around the chocolates.
04 - Distribute roasted almonds, cashews, and honeycomb or toffee shards between the fruits and chocolates to introduce texture.
05 - Place dried apricots and salted pretzels in small piles to provide a balance of sweet and salty flavors.
06 - Optionally, enhance the presentation by delicately applying edible gold leaf over chocolates and fruit.
07 - Decorate the board with sprigs of fresh mint to add color and freshness.
08 - Serve the board immediately or cover and refrigerate until ready to present.
