Microwave Mug Pancakes (Print view)

Light, fluffy pancakes made in a microwave-safe mug in under 5 minutes

# List of Ingredients:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt

→ Wet Ingredients

05 - 3 tablespoons milk
06 - 1 tablespoon melted unsalted butter, plus extra for greasing
07 - 1/4 teaspoon vanilla extract

→ Optional Add-ins

08 - 1 tablespoon mini chocolate chips or blueberries
09 - Maple syrup or fresh fruit for serving

# Step-by-Step Directions:

01 - Lightly grease a large microwave-safe mug with melted butter to prevent sticking.
02 - In the greased mug, whisk together flour, baking powder, sugar, and salt until evenly distributed.
03 - Pour in milk, melted butter, and vanilla extract. Stir until just combined with no visible flour streaks remaining. Avoid overmixing to maintain fluffiness.
04 - Gently fold in chocolate chips or blueberries if desired, being careful not to deflate the batter.
05 - Cook on high power for 90 seconds, or until the pancake has risen and set completely in the center. Cooking time may vary depending on microwave wattage.
06 - Allow the pancake to cool for 1 minute in the mug. Invert onto a plate or enjoy directly from the mug, topped with maple syrup, fresh fruit, or other desired toppings.

# Expert Suggestions:

01 -
  • Its faster than waiting for delivery and infinitely more satisfying
  • You get that fresh pancake taste without the cleanup or morning effort
02 -
  • Overmixing creates a tough rubbery texture instead of fluffy pancake perfection
  • Every microwave is different so check at 75 seconds if yours runs particularly powerful
03 -
  • Use room temperature ingredients for the most even texture
  • Letting it rest for that full minute makes all the difference in final consistency
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