A speedy pasta dish featuring garlic, cherry tomatoes, olive oil, and Parmesan for easy cooking.
# List of Ingredients:
→ Pasta
01 - 7 oz dried spaghetti or preferred pasta
→ Sauce
02 - 2 tablespoons extra-virgin olive oil
03 - 2 cloves garlic, thinly sliced
04 - 1/2 teaspoon red pepper flakes (optional)
05 - 3.5 oz cherry tomatoes, halved
06 - 1/2 teaspoon salt
07 - Freshly ground black pepper, to taste
→ Finishing
08 - 0.7 oz grated Parmesan cheese, plus extra for serving
09 - A handful of fresh basil leaves, torn (optional)
# Step-by-Step Directions:
01 - Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
02 - Meanwhile, heat olive oil in a large skillet over medium heat. Add sliced garlic and sauté for 1 minute until fragrant but not browned.
03 - Add cherry tomatoes and red pepper flakes if using. Season with salt and pepper. Cook for 4 to 5 minutes, stirring occasionally, until tomatoes soften and release their juices.
04 - Add drained pasta directly into the skillet. Toss to coat evenly, adding reserved pasta water gradually to achieve a silky sauce consistency.
05 - Remove skillet from heat and stir in grated Parmesan cheese. Taste and adjust seasoning as needed.
06 - Plate immediately, garnishing with additional Parmesan and fresh basil leaves if desired.
