Iced Chai Tea with Cold Foam (Print view)

Spiced iced chai topped with creamy cold foam for a refreshing summer beverage

# List of Ingredients:

→ Chai Concentrate

01 - 1 cup strong brewed chai tea from loose leaf or 2 chai tea bags
02 - 1 tablespoon honey or maple syrup
03 - 1/2 teaspoon vanilla extract

→ Cold Foam

04 - 1/2 cup cold whole milk or milk of choice
05 - 1 tablespoon heavy cream optional for extra creaminess
06 - 1 teaspoon powdered sugar

→ Assembly

07 - 1 cup ice cubes
08 - Ground cinnamon for garnish

# Step-by-Step Directions:

01 - Brew chai tea strong by steeping tea bags or loose-leaf chai in hot water for 5 minutes. Stir in honey or maple syrup and vanilla extract. Let cool to room temperature, then refrigerate until cold.
02 - In a small bowl or frothing pitcher, combine cold milk, heavy cream if using, and powdered sugar. Froth with a handheld milk frother or vigorously shake in a sealed jar until thick and foamy.
03 - Fill two glasses with ice cubes. Divide the chilled chai concentrate evenly between the glasses.
04 - Gently spoon or pour the cold foam over the iced chai.
05 - Garnish with a light dusting of ground cinnamon. Serve immediately.

# Expert Suggestions:

01 -
  • The cold foam transforms ordinary iced chai into something that feels like a coffee shop treat without the price tag
  • You can make a batch of chai concentrate ahead and keep it in the fridge for instant fancy drinks all week
02 -
  • The chai concentrate must be completely cold before pouring over ice, or the foam will melt into sad little bubbles within seconds
  • Your milk needs to be refrigerator cold, not room temperature, for the foam to reach its full fluffy potential
03 -
  • Brew your chai concentrate the night before and let it steep overnight in the fridge for a much more intense spice flavor
  • If your foam wont hold its shape, add just another pinch of powdered sugar and froth for 15 more seconds
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