Ice Cream Cone Grazing (Print view)

Decorate waffle cones with assorted ice cream, toppings, and fresh fruit on a vibrant platter.

# List of Ingredients:

→ Ice Cream and Cones

01 - 8 waffle cones or sugar cones
02 - 2 pints assorted ice cream flavors (vanilla, chocolate, strawberry)

→ Toppings

03 - ½ cup rainbow sprinkles
04 - ½ cup mini chocolate chips
05 - ½ cup crushed nuts (peanuts, almonds, pecans)
06 - ½ cup chocolate sauce
07 - ½ cup caramel sauce
08 - ½ cup whipped cream

→ Fresh Fruit and Treats

09 - 1 cup sliced strawberries
10 - 1 cup blueberries
11 - 1 cup banana slices
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, chocolate pieces)
14 - 8 maraschino cherries

# Step-by-Step Directions:

01 - Place the ice cream cones in a decorative pattern on a large serving board or tray.
02 - Scoop ice cream into each cone immediately before serving or keep pints chilled nearby for guests to serve themselves.
03 - Set small bowls of all toppings, sauces, whipped cream, and fresh fruit around the cones.
04 - Distribute marshmallows, assorted candies, and cherries artistically on the board for visual appeal and variety.
05 - Encourage guests to personalize their cones with preferred toppings and treats.

# Expert Suggestions:

01 -
  • Easy to assemble with no cooking required, ready in just 20 minutes.
  • Customizable with a variety of ice cream flavors, toppings, and fresh fruits to suit all tastes.
  • Perfect for entertaining, letting guests personalize their desserts.
  • Visually stunning and colorful, adding a festive touch to any occasion.
02 -
  • Arrange cones closely but not touching to prevent tipping over.
  • Keep ice cream pints in the freezer until last minute to maintain texture.
  • Use small bowls and spoons for sauces to keep the grazing board neat.
  • Pre-slice fruits and keep chilled for freshness and ease of use.
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