Crispy ham and potato patties with savory herbs, ideal for breakfast, lunch, or dinner.
# List of Ingredients:
→ Potatoes
01 - 2 cups cooked, mashed potatoes (approximately 350 g)
→ Meats
02 - 1 cup cooked ham, finely chopped (approximately 150 g)
→ Vegetables & Aromatics
03 - 1 small onion, finely diced
04 - 2 tablespoons fresh parsley, chopped (optional)
→ Pantry & Bindings
05 - 1 large egg
06 - 1/3 cup all-purpose flour (approximately 40 g), plus additional for dusting
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
→ For Frying
09 - 2 to 3 tablespoons vegetable oil or unsalted butter
# Step-by-Step Directions:
01 - In a large bowl, mix mashed potatoes, chopped ham, diced onion, parsley if using, egg, flour, salt, and pepper until a thick, uniform mixture forms.
02 - With floured hands, shape the mixture into 8 patties approximately 2.5 inches in diameter and 1/2 inch thick, and lightly dust each with flour.
03 - Warm the vegetable oil or butter in a large skillet over medium heat until shimmering.
04 - Fry the patties in batches for 3 to 4 minutes per side until golden brown and crisp, avoiding overcrowding the pan.
05 - Transfer cooked patties to a paper towel-lined plate to drain excess fat and serve immediately while hot.
