Spiced chicken with yogurt marinade, holiday veggies, tangy pickles, and creamy sauce wrapped in warm flatbread.
# List of Ingredients:
→ Chicken Marinade
01 - 1.1 lb boneless, skinless chicken thighs, sliced
02 - 7.1 oz plain, full-fat Greek yogurt
03 - 2 tablespoons olive oil
04 - 3 cloves garlic, minced
05 - 1.5 teaspoons ground cumin
06 - 1.5 teaspoons ground coriander
07 - 1 teaspoon smoked paprika
08 - 0.5 teaspoon ground cinnamon
09 - 1 teaspoon ground turmeric
10 - 0.5 teaspoon cayenne pepper
11 - 1.5 teaspoons salt
12 - 0.5 teaspoon black pepper
13 - Juice of 1 lemon
→ Yogurt Sauce
14 - 5.3 oz plain Greek yogurt
15 - 1 tablespoon lemon juice
16 - 1 tablespoon tahini (optional)
17 - 1 garlic clove, minced
18 - 2 tablespoons chopped fresh parsley
19 - Salt and black pepper, to taste
→ Wraps and Vegetables
20 - 4 large flour or whole wheat tortillas or flatbreads
21 - 1 cup finely shredded red cabbage
22 - 1 cup baby spinach or arugula
23 - 0.5 cup pomegranate seeds
24 - 0.5 cup thinly sliced cucumber
25 - 0.5 cup cherry tomatoes, halved
26 - 0.5 cup pickled red onions or pickles
27 - 0.25 cup fresh mint leaves
# Step-by-Step Directions:
01 - In a large bowl, combine all marinade ingredients. Add the sliced chicken, toss thoroughly to coat, cover, and refrigerate for at least 1 hour or overnight for enhanced flavor.
02 - Whisk together Greek yogurt, lemon juice, tahini if using, minced garlic, chopped parsley, salt, and pepper in a small bowl. Chill until needed.
03 - Preheat the oven to 425°F or heat a grill pan over medium-high heat.
04 - Remove chicken from the marinade, shake off excess. Arrange on a baking sheet or grill pan and cook for 15 to 20 minutes, turning once, until fully cooked with slight charring. Allow to rest for 5 minutes, then slice or shred.
05 - Briefly warm the tortillas or flatbreads in a dry skillet or in the oven.
06 - Spread a generous layer of yogurt sauce on each wrap. Layer with baby spinach or arugula, shredded cabbage, cucumber, cherry tomatoes, pickled onions or pickles, and cooked chicken. Top with pomegranate seeds and fresh mint leaves.
07 - Roll the wraps tightly, slice in half if preferred, and serve immediately.
