# List of Ingredients:
→ Dry Ingredients
01 - 1½ cups all-purpose flour
02 - 1 tbsp baking powder
03 - 1 tsp ground ginger
04 - 1 tsp ground cinnamon
05 - ¼ tsp ground cloves
06 - Pinch of salt
→ Wet Ingredients
07 - 2 large eggs
08 - ¾ cup whole milk
09 - 2 tbsp molasses
10 - 2 tbsp brown sugar
11 - ½ stick unsalted butter, melted (¼ cup)
12 - ½ tsp vanilla extract
# Step-by-Step Directions:
01 - Whisk together flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt in a large bowl.
02 - In a separate bowl, whisk eggs, milk, melted butter, molasses, brown sugar, and vanilla extract until well blended.
03 - Create a well in dry ingredients and gently fold in wet mixture with a wooden spoon until just combined; lumps are acceptable.
04 - Warm a heavy-based or cast-iron skillet over medium-low heat and lightly grease with butter.
05 - Pour approximately ⅓ cup batter per pancake into pan. Cook 2–3 minutes until bubbles appear and edges set. Flip and cook another 2–3 minutes until golden.
06 - Continue cooking remaining batter, adding butter as needed. Serve pancakes stacked, topped with butter and maple syrup.
