Fruit Crisp with Frozen Fruit (Print view)

A warm fruit crisp topped with golden oats, using frozen fruit and pantry ingredients for ease.

# List of Ingredients:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (berries, peaches, apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon fresh lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted

# Step-by-Step Directions:

01 - Set the oven temperature to 350°F (175°C).
02 - In a large mixing bowl, combine frozen fruit, granulated sugar, flour or cornstarch, lemon juice, and cinnamon; toss until evenly coated. Transfer mixture into a 9x13-inch baking dish, spreading uniformly.
03 - In a separate bowl, blend rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add melted butter and stir until crumbly clumps form.
04 - Scatter the oat topping evenly over the fruit mixture. Bake in the preheated oven for 35 to 40 minutes or until the topping achieves a golden brown color and the fruit mixture is bubbling.
05 - Allow the dish to cool slightly before serving. Serve warm, optionally paired with vanilla ice cream or yogurt.

# Expert Suggestions:

01 -
  • Delicious way to use up frozen fruit and pantry staples
  • Easy to make in under an hour
02 -
  • You can use any combination of frozen fruit you have on hand
  • To make it dairy-free, use melted coconut oil or vegan butter instead of butter
03 -
  • Add chopped nuts for extra crunch
  • Serve leftovers cold or gently reheated
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