Tropical-inspired board with fruits, cheeses, meats, nuts, and crackers—ideal for vibrant social occasions.
# List of Ingredients:
→ Cheeses
01 - 5.3 oz creamy brie cheese, sliced
02 - 5.3 oz goat cheese log, sliced
03 - 3.5 oz aged cheddar, cubed
→ Charcuterie & Protein
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, rolled
06 - 3.5 oz smoked turkey breast, sliced
→ Fruits
07 - 1 cup pink dragon fruit, cubed
08 - 1 cup strawberries, halved
09 - 1 cup watermelon, cut into flamingo shapes (optional)
10 - 1 cup fresh raspberries
11 - 1/2 cup pomegranate seeds
→ Accompaniments
12 - 1/2 cup candied pecans
13 - 1/2 cup pistachios, shelled
14 - 1/2 cup dried apricots
15 - 1/2 cup pink grapefruit segments
→ Crackers & Breads
16 - 1 cup water crackers
17 - 1 cup mini brioche toasts
→ Garnish & Extras
18 - Edible flowers (nasturtiums, violas)
19 - Fresh mint leaves
20 - Flamingo-themed cocktail picks (optional)
# Step-by-Step Directions:
01 - Evenly arrange sliced and cubed cheeses around a large serving board.
02 - Artfully fold prosciutto, salami, and smoked turkey breast, and place in clusters between cheeses.
03 - Spread fresh and dried fruits in vibrant sections across the board for visual appeal.
04 - Scatter small mounds of candied pecans and shelled pistachios throughout the display.
05 - Place water crackers and mini brioche toasts in stacks or fan shapes for easy access.
06 - Decorate with edible flowers and fresh mint leaves, enhancing the tropical theme.
07 - Insert flamingo-themed picks into select fruit pieces for playful presentation.
08 - Present immediately ensuring all components are accessible for guests to enjoy.
