Fig Walnut Star Board (Print view)

A colorful star-shaped board with figs, walnuts, vegan cheeses, fresh fruits, and crackers for easy entertaining.

# List of Ingredients:

→ Fresh Produce

01 - 8 fresh figs, quartered
02 - 1 cup seedless red grapes, halved
03 - 1 small pear, thinly sliced
04 - 1 small apple, thinly sliced

→ Nuts & Seeds

05 - 1 cup raw walnut halves or large pieces
06 - 2 tablespoons shelled pistachios (optional)

→ Plant-Based Cheese

07 - 5.3 ounces vegan soft cheese (e.g., cashew-based)
08 - 3.5 ounces vegan blue cheese-style wedge (optional)

→ Crackers & Bread

09 - 12–16 assorted vegan crackers
10 - 1 small baguette, thinly sliced and toasted

→ Extras

11 - 2 tablespoons maple syrup or agave nectar
12 - Fresh rosemary sprigs, for garnish

# Step-by-Step Directions:

01 - Arrange quartered figs and walnut halves alternately at points to create a star shape on a large serving board or platter.
02 - Fill spaces between the star points with clusters of halved grapes, pear slices, and apple slices.
03 - Place dollops of vegan soft cheese and pieces of vegan blue cheese-style wedge around the board evenly.
04 - Fan assorted vegan crackers and toasted baguette slices along the edges of the board.
05 - Lightly drizzle maple syrup or agave nectar over the figs and walnuts for added sweetness.
06 - Sprinkle shelled pistachios and fresh rosemary sprigs over the arrangement to enhance flavor and presentation.
07 - Present the board promptly, inviting guests to combine flavors as they wish.

# Expert Suggestions:

01 -
  • Quick and easy to assemble in just 20 minutes with no cooking required.
  • Visually impressive star shape arrangement perfect for parties and special occasions.
  • Fully vegan and dairy-free, suitable for plant-based diets.
  • Balanced flavors from sweet figs, tart fruits, crunchy nuts, and creamy cheeses.
  • Customizable with optional garnishes like pistachios and vegan blue cheese-style wedges.
02 -
  • Arrange figs and walnuts precisely to emphasize the star shape for visual impact.
  • Lightly drizzle syrup just before serving to avoid sogginess.
  • Toast the baguette slices thoroughly for extra crunch and flavor.
  • Use a mix of crackers with varied textures to complement the cheese choices.
  • Garnish thoughtfully with rosemary and pistachios to add color and festive aroma.
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