Date Walnut Truffles Cocoa (Print view)

Rich date and walnut truffles, dusted with cocoa for a naturally sweet and healthy bite.

# List of Ingredients:

→ Nuts & Dried Fruit

01 - 1 cup walnuts, toasted
02 - 1 cup pitted Medjool dates (about 10–12 large dates)

→ Flavorings

03 - 1 teaspoon vanilla extract
04 - 1/4 teaspoon sea salt

→ Coating

05 - 2 tablespoons unsweetened cocoa powder

# Step-by-Step Directions:

01 - Preheat a dry skillet over medium heat. Add walnuts and toast for 3 to 4 minutes, stirring frequently until fragrant. Allow to cool.
02 - Place toasted walnuts in a food processor and pulse until finely ground.
03 - Add pitted dates, vanilla extract, and sea salt to the processor. Blend until mixture forms a sticky dough that begins to clump together.
04 - Scoop approximately 1 tablespoon of mixture and roll between hands to form balls.
05 - Place cocoa powder in a shallow bowl. Roll each truffle in cocoa powder to coat evenly.
06 - Refrigerate truffles for at least 20 minutes to firm before serving.

# Expert Suggestions:

01 -
  • Naturally sweet & made with wholesome ingredients
  • Quick to prepare & ideal for gifting or snacking
02 -
  • These truffles are vegan, gluten-free, and dairy-free
  • Contains tree nuts, always check for allergies
03 -
  • Add 1 tsp ground cinnamon or pinch of cayenne for extra flavor
  • Swap in pecans or almonds if preferred
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