Crispy Breakfast Wrap Folded (Print view)

Golden crispy wrap with eggs, bacon, cheese, avocado, and spinach, folded and pan-fried till perfect.

# List of Ingredients:

→ Tortillas

01 - 2 large (10-inch) flour tortillas

→ Eggs

02 - 2 large eggs
03 - Salt, to taste
04 - Black pepper, to taste

→ Fillings

05 - 2 slices cooked bacon or turkey bacon
06 - ½ cup shredded cheddar cheese
07 - ½ avocado, sliced
08 - ½ cup chopped baby spinach
09 - ¼ cup diced tomatoes

→ Optional Sauces

10 - 2 tablespoons salsa or hot sauce

→ Cooking Fat

11 - 1 tablespoon butter or neutral oil

# Step-by-Step Directions:

01 - In a small bowl, beat eggs with salt and black pepper. Cook over medium heat in a nonstick skillet, stirring, until just set. Remove from heat.
02 - Place a tortilla flat on a cutting board. Make a single cut from the center to the edge, creating a radius.
03 - Visualize the tortilla divided into four quarters. Arrange scrambled eggs in the first quarter, bacon in the second, cheddar cheese in the third, and spinach, tomatoes, and avocado in the fourth.
04 - Drizzle salsa or hot sauce over desired quarters if using.
05 - Starting at the cut edge, fold the tortilla over itself quarter by quarter, forming a layered triangular wrap.
06 - Heat butter or oil in a skillet over medium heat. Place the folded wrap seam-side down and cook 2 to 3 minutes per side, pressing gently, until golden and crispy.
07 - Slice wrap in half and serve hot.

# Expert Suggestions:

01 -
  • It's genuinely faster than scrambling eggs on toast, and you get a complete meal in one hand.
  • That crispy exterior is pure comfort, especially when the inside is still warm and melty.
  • The fold technique looks impressive but takes barely a minute once you see how it works.
02 -
  • If your tortilla tears when cutting or folding, it's usually too cold—let it sit on the counter for five minutes to warm up and become pliable.
  • The seam-side-down placement is crucial because it seals as it cooks, keeping everything from falling apart once you bite into it.
03 -
  • Press the folded wrap gently as it cooks to create a seal that holds the quarters together and gives you that satisfying crispy crust.
  • If you're making two wraps, don't feel rushed—cook them one at a time so you can give each one proper attention and that perfect golden finish.
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