Save to Pinterest A festive and elegant appetizer featuring crisp crackers topped with creamy cheese cut into delicate snowflake shapes—perfect for holiday gatherings or as a whimsical party starter.
It's always a hit at our holiday parties and makes entertaining effortless and fun.
Ingredients
- Crackers: 24 round or square plain crackers (e.g., water crackers, butter crackers)
- Cheese: 200 g (7 oz) semi-firm cheese (e.g., cheddar, gouda, swiss), sliced 3 4 mm thick
- Garnish (optional): 2 tbsp finely chopped fresh herbs (e.g., chives, parsley, dill), 1 tsp freshly cracked black pepper, 1 small red bell pepper, diced finely, 2 tbsp cream cheese or soft spreadable cheese (for glue)
Instructions
- Step 1:
- Using a small snowflake-shaped cookie cutter, cut snowflake shapes from the cheese slices.
- Step 2:
- Spread a thin layer of cream cheese on each cracker to help the cheese adhere (optional but recommended).
- Step 3:
- Place a cheese snowflake on each cracker, pressing gently to secure.
- Step 4:
- Garnish with a sprinkle of chopped herbs, a few diced red pepper pieces, or a dusting of black pepper for festive color and flavor.
- Step 5:
- Arrange on a serving platter and serve immediately, or cover and refrigerate for up to 2 hours before serving.
Save to Pinterest This recipe brings out smiles and compliments every time I make it for family gatherings.
Notes
Feel free to use different cheeses for color and flavor contrast. For a gluten-free option, use gluten-free crackers. Add a thin slice of cucumber or radish beneath the cheese for extra crunch and freshness. Pair with sparkling wine or a light white wine for a festive touch.
Required Tools
Small snowflake-shaped cookie cutter, sharp knife, cutting board, small offset spatula or butter knife
Allergen Information
Contains milk (cheese, cream cheese) and gluten (crackers, unless gluten-free used). Always check cracker and cheese packaging for potential allergens or cross-contamination if serving to guests with allergies.
Save to Pinterest These cheese snowflake crackers are sure to impress your guests and add a magical touch to your celebrations.
Common Recipe Questions
- → What type of cheese works best?
Semi-firm cheeses like cheddar, gouda, or swiss are ideal as they hold their shape well when cut into snowflakes.
- → Can I prepare these in advance?
Yes, arrange and cover them in the fridge for up to 2 hours before serving to maintain freshness.
- → How do I make the cheese stick to the crackers?
Spreading a thin layer of cream cheese or soft cheese on crackers helps secure the snowflake-shaped toppings.
- → Are gluten-free crackers suitable?
Absolutely, using gluten-free crackers is a great alternative for dietary needs.
- → What garnishes enhance flavor?
Fresh herbs like chives or parsley, diced red pepper, and a sprinkle of cracked black pepper add festive color and taste.