Colorful Vegetable Rainbow Board (Print view)

Fresh vegetables arranged in rainbow order for a colorful, healthy snacking experience or appetizer.

# List of Ingredients:

→ Red & Orange Vegetables

01 - 1 cup cherry tomatoes, halved
02 - 1 red bell pepper, sliced
03 - 1 orange bell pepper, sliced
04 - 2 medium carrots, peeled and cut into sticks

→ Yellow & Green Vegetables

05 - 1 yellow bell pepper, sliced
06 - 1 cup yellow grape tomatoes
07 - 1 cup cucumber, sliced into rounds
08 - 1 cup sugar snap peas, trimmed
09 - 1 cup broccoli florets

→ Blue & Purple Vegetables

10 - 1 cup purple cauliflower florets
11 - 1/2 cup red cabbage, thinly sliced
12 - 1 cup radishes, sliced
13 - 1/2 cup black olives (optional)

→ Dip

14 - 1 cup hummus
15 - 1/2 cup Greek yogurt dip or ranch (optional)

# Step-by-Step Directions:

01 - Wash and dry all vegetables thoroughly.
02 - Slice, peel, and cut each vegetable as specified.
03 - On a large serving board or platter, arrange vegetables in rows or concentric circles by color, moving from red to purple to create a rainbow effect.
04 - Place hummus and optional dip in small bowls and set near the vegetable arrangement.
05 - Serve immediately or cover and refrigerate until needed.

# Expert Suggestions:

01 -
  • Simple, no-cook preparation perfect for quick assembly.
  • Colorful variety ensures a nutritious mix of vitamins and minerals.
  • Suitable for vegetarian, vegan, gluten-free, and low-carb diets.
  • Versatile presentation ideal for parties and healthy snacking.
02 -
  • Arrange vegetables in neat rows or concentric circles to maximize visual impact.
  • Include optional black olives for a striking color contrast on the blue and purple section.
  • Prepare all cutting and slicing ahead of time to speed up assembly.
  • Cover leftovers tightly and store refrigerated to maintain freshness.
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