Coffee Jelly Drink (Print view)

Bouncy coffee jelly cubes served in a sweet, creamy milk blend—a playful twist for coffee lovers craving something refreshing.

# List of Ingredients:

→ Coffee Jelly

01 - 2 cups hot brewed strong coffee
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons unflavored gelatin powder
04 - 2 tablespoons cold water

→ Sweet Cream

05 - 1 cup whole milk
06 - 1/2 cup sweetened condensed milk
07 - 1/2 cup heavy cream
08 - Ice cubes as desired

# Step-by-Step Directions:

01 - Sprinkle gelatin powder over cold water in a small bowl and let stand for 5 minutes until fully bloomed and softened.
02 - Add granulated sugar to hot brewed coffee and stir vigorously until completely dissolved.
03 - Add the bloomed gelatin to the sweetened coffee mixture and whisk continuously until the gelatin is fully dissolved and no granules remain.
04 - Pour the coffee mixture into a shallow baking dish and allow to cool to room temperature. Refrigerate for at least 1.5 hours until completely firm and set.
05 - Remove the set coffee jelly from the refrigerator and cut into uniform 1/2-inch cubes using a sharp knife.
06 - Combine whole milk, sweetened condensed milk, and heavy cream in a pitcher. Whisk thoroughly until fully incorporated and smooth.
07 - Fill serving glasses with coffee jelly cubes and add ice cubes as desired. Pour the sweet cream mixture over the jelly cubes. Stir gently before serving with wide straws or spoons.

# Expert Suggestions:

01 -
  • Its basically having your morning coffee and dessert in one glass without any judgment
  • The texture alone makes people giggle and instantly creates a fun mood
  • You can make it ahead and impress guests with practically zero last minute work
02 -
  • The jelly needs at least 90 minutes to set properly, so plan ahead and don't try to rush this part
  • Your coffee should be strong because the cream will mellow out the flavor significantly
  • Room temperature jelly blends better with the cream than cold straight from the fridge
03 -
  • Make the jelly the night before for the best texture and easiest preparation
  • Chill your glasses beforehand for an extra refreshing experience
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