Chicken Sausage Bisquick Balls (Print view)

Cheesy chicken and sausage bites baked until golden and flavorful, ideal for parties or casual snacking.

# List of Ingredients:

→ Meats

01 - 1 pound cooked chicken breast, shredded
02 - 1/2 pound uncooked breakfast sausage (pork or turkey), casing removed

→ Cheeses

03 - 2 cups sharp cheddar cheese, shredded

→ Baking Mix

04 - 2 cups all-purpose baking mix (Bisquick or equivalent)

→ Dairy

05 - 1/2 cup whole milk

→ Seasonings

06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon freshly ground black pepper
09 - 1/4 teaspoon smoked paprika (optional)

# Step-by-Step Directions:

01 - Preheat oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
02 - In a large mixing bowl, combine shredded chicken, sausage, cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and smoked paprika if using.
03 - Pour in milk and mix thoroughly until all ingredients are evenly incorporated; use hands if necessary for uniform consistency.
04 - Using a tablespoon or small cookie scoop, portion the mixture and roll into balls approximately 1 to 1.5 inches in diameter. Arrange on the prepared baking sheet, spacing evenly.
05 - Bake the balls for 22 to 25 minutes or until golden brown and cooked through.
06 - Allow the balls to cool for five minutes before serving warm with your preferred dipping sauce.

# Expert Suggestions:

01 -
  • They disappear faster than anything else on the table, which is both a blessing and a curse when you're trying to save some for yourself.
  • No fancy equipment or techniques required—if you can mix and roll, you can make these.
  • They work cold or reheated, making them ideal for bringing places or prepping ahead when life gets hectic.
02 -
  • Don't pack the balls too tightly when you roll them; they need a little air inside to stay light and fluffy rather than dense and gummy.
  • The sausage stays raw in the mix—it cooks through in the oven, so don't brown it separately unless you're making the spicy variation with extra seasonings.
03 -
  • A small cookie scoop is worth its weight in gold here—it keeps everything uniform so they bake evenly and look professionally made.
  • Don't skip the parchment paper; it prevents the bottoms from browning too much and means you're not scrubbing pans when you should be enjoying your guests.
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