Chicken Caesar Flatbread Delight (Print view)

Crispy flatbread topped with grilled chicken, fresh greens, Parmesan, and creamy dressing for a savory bite.

# List of Ingredients:

→ Flatbread

01 - 4 large flatbreads (naan or pita)
02 - 1 tablespoon olive oil

→ Chicken

03 - 2 boneless, skinless chicken breasts
04 - 1 tablespoon olive oil
05 - 1 teaspoon garlic powder
06 - 1 teaspoon Italian seasoning
07 - ½ teaspoon salt
08 - ¼ teaspoon black pepper

→ Toppings

09 - 1 cup Caesar dressing
10 - 2 cups chopped romaine lettuce
11 - ½ cup cherry tomatoes, halved
12 - ½ cup shaved Parmesan cheese
13 - 1 cup shredded mozzarella cheese
14 - ½ cup crushed croutons
15 - Freshly ground black pepper, to taste

# Step-by-Step Directions:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper. Brush both sides of each flatbread with olive oil and arrange them on the prepared sheet.
02 - In a bowl, combine chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and black pepper, mixing to coat evenly.
03 - Grill or pan-sear the chicken over medium heat for 6 to 7 minutes per side until fully cooked. Rest for 5 minutes, then slice thinly.
04 - Distribute shredded mozzarella cheese evenly over each flatbread, then layer with the sliced chicken.
05 - Bake in the oven for 8 to 10 minutes until the cheese melts and edges turn golden and crisp.
06 - Remove from oven and let cool for 2 minutes. Drizzle Caesar dressing over each flatbread, then top with chopped romaine, cherry tomatoes, shaved Parmesan, crushed croutons, and a sprinkle of black pepper.
07 - Slice flatbreads and serve immediately.

# Expert Suggestions:

01 -
  • It tastes like you spent an hour in the kitchen when you really spent 30 minutes.
  • The crispy flatbread holds everything without falling apart, and the warm cheese melts perfectly into the cold lettuce.
  • One base, endless customization—everyone at the table can make it their own.
02 -
  • Don't skip the rest time on the chicken—rushing it straight to the knife makes it tougher and drier.
  • Underbake the flatbread slightly if you want it soft in the middle with crispy edges, or go the full 10 minutes if you prefer it almost cracker-like.
03 -
  • Toast the flatbread for 2 to 3 minutes before adding any toppings if you want maximum crispiness throughout.
  • Make your Caesar dressing ahead of time, or use a bottle you actually trust—this is where the flavor lives.
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