Buffalo Ranch Chicken Wrap (Print view)

Spicy buffalo chicken, creamy ranch, crisp lettuce, and melted cheddar wrapped in a warm flour tortilla.

# List of Ingredients:

→ Chicken Filling

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wrap Assembly

04 - 4 large flour tortillas, 10-inch diameter
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup thinly sliced red onion, optional

→ Finishing

08 - Ranch dressing for drizzling
09 - Buffalo sauce for drizzling

# Step-by-Step Directions:

01 - In a medium mixing bowl, combine cooked chicken with buffalo wing sauce and ranch dressing, tossing until evenly coated.
02 - Lay each flour tortilla flat and layer with chopped romaine lettuce, followed by buffalo ranch chicken mixture, shredded cheddar cheese, and red onion if desired.
03 - Drizzle additional ranch dressing and buffalo sauce over the filled tortilla according to taste preference.
04 - Fold in the sides of each tortilla and roll tightly from bottom to top, creating a secure wrap without splitting the tortilla.
05 - Optional step: Heat a skillet over medium heat and place wraps seam-side down, toasting for 2 to 3 minutes per side until golden and crispy.
06 - Slice each wrap in half diagonally and serve immediately while warm.

# Expert Suggestions:

01 -
  • It comes together faster than most delivery apps can even confirm your order.
  • The spicy-cool contrast hits every craving at once without feeling heavy.
  • You can make it as mild or fiery as your mood demands.
  • Leftovers actually taste better the next day when the flavors soak in.
02 -
  • If your tortillas are cold from the fridge, warm them for 10 seconds in the microwave or they'll crack when you try to fold them.
  • Don't skip the toasting step if you have time because it seals the wrap and keeps everything from sliding around inside.
  • Use less buffalo sauce than you think you need at first because you can always add more, but you can't take it back once it's too spicy.
03 -
  • Mix a little hot sauce into your ranch dressing before tossing it with the chicken for an extra layer of heat that doesn't overpower.
  • Toast your tortillas directly over a gas flame for a few seconds on each side to get those charred spots that make everything taste more authentic.
  • Use a pizza cutter to slice your wraps cleanly without squishing all the filling out the sides.
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