# List of Ingredients:
→ Buffalo Cauliflower
01 - 3 cups small cauliflower florets
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - 1/3 cup buffalo wing sauce
→ Ranch Spread
08 - 1/2 cup ranch dressing
09 - 1 tablespoon chopped fresh chives (optional)
10 - 1 tablespoon chopped fresh dill (optional)
→ For the Sandwiches
11 - 8 slices sourdough or country-style bread
12 - 2 cups shredded sharp cheddar cheese
13 - 1 cup shredded mozzarella cheese
14 - 2 tablespoons unsalted butter, softened
# Step-by-Step Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper. Spread evenly on the prepared baking sheet.
03 - Roast cauliflower for 15 minutes, stirring halfway through. Remove from oven, toss with buffalo wing sauce, then roast for an additional 5 minutes. Set aside.
04 - In a small bowl, combine ranch dressing with chopped chives and dill if using.
05 - Lay out bread slices and spread ranch mixture on one side of each slice. On four slices, sprinkle half of the cheddar and mozzarella cheeses. Top with buffalo cauliflower and then remaining cheese. Cover with remaining bread slices, ranch-side down.
06 - Heat a large skillet or griddle over medium heat. Spread softened butter on the outer sides of each assembled sandwich.
07 - Cook sandwiches for 3 to 4 minutes per side, pressing gently, until bread is golden and cheese is melted.
08 - Let sandwiches cool for 1 minute, slice, and serve warm.
