Brie and Apple Grilled Cheese (Print view)

Golden sourdough layered with melted Brie and crisp apple slices for a delicious balance of flavors.

# List of Ingredients:

→ Bread and Cheese

01 - 4 slices sourdough bread
02 - 120 g (4 oz) Brie cheese, rind removed if desired, sliced

→ Fruits

03 - 1 small crisp apple (such as Granny Smith or Honeycrisp), cored and thinly sliced

→ Spreads and Fats

04 - 2 tbsp unsalted butter, softened

# Step-by-Step Directions:

01 - Spread unsalted butter evenly on one side of each sourdough slice.
02 - Place two buttered slices on a clean surface, butter side down. Layer half of the Brie cheese evenly over each slice.
03 - Distribute thin apple slices uniformly over the Brie on each slice.
04 - Cover apple slices with the remaining Brie cheese.
05 - Place the remaining two slices of sourdough bread on top, buttered side up.
06 - Heat a nonstick skillet over medium-low heat. Cook sandwiches for 3 to 4 minutes per side, pressing gently, until golden brown and Brie is melted.
07 - Remove from skillet, allow to rest for 1 minute, then slice and serve warm.

# Expert Suggestions:

01 -
  • It comes together in less time than you'd spend scrolling, but tastes like you fussed over it.
  • That contrast between melty cheese and crisp apple keeps your mouth genuinely interested in every bite.
  • Sourdough's tanginess and Brie's richness balance each other out so perfectly it almost feels intentional.
02 -
  • Medium-low heat is not negotiable—high heat will char your bread before the cheese even thinks about melting, and you'll end up with a sad, crunchy situation.
  • Thin apple slices make all the difference; thick ones won't soften properly and can make bites weirdly crunchy in an unpleasant way.
  • The one-minute rest is when the magic happens—rushing straight to the cutting board means cheese spilling everywhere.
03 -
  • Slice your apples right before assembly so they don't oxidize and turn brown—they'll taste fine, but they look better when they're still pale.
  • If your Brie is straight from the fridge and refuses to slice neatly, let it sit on the counter for ten minutes first and it'll slice like butter.
Go Back