Berry Yogurt Mixed Berries (Print view)

A creamy, berry-layered frozen snack with crunchy toppings, perfect for a refreshing treat anytime.

# List of Ingredients:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large

→ Toppings

04 - 2 tablespoons granola (gluten-free if required)
05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts; optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# Step-by-Step Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Mix Greek yogurt with honey or maple syrup in a bowl until smooth.
03 - Evenly spread the yogurt mixture over the lined baking sheet to a thickness of approximately 1/4 inch.
04 - Distribute mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and shredded coconut evenly on top.
06 - Place the baking sheet in the freezer and freeze until firm, at least 2 hours.
07 - Remove from freezer and break into bite-sized portions.
08 - Serve immediately or store in an airtight container in the freezer for up to one month.

# Expert Suggestions:

01 -
  • It tastes like dessert but actually nourishes you, making breakfast or afternoon snacking feel less guilty.
  • The texture contrast—creamy frozen yogurt against crunchy berries and granola—keeps your mouth interested.
  • You can prep it while your coffee brews and forget about it until hunger strikes hours later.
02 -
  • Don't freeze the bark straight on a metal sheet—it will stick no matter how much you grease it, and the parchment paper is genuinely the difference between a beautiful snack and a frustrating mess.
  • The bark only stays crispy if you eat it straight from the freezer; let it thaw even five minutes and it becomes more of a soft bite than a shatter, which isn't bad but isn't the magic either.
03 -
  • Press your toppings down gently as you sprinkle them so they adhere to the wet yogurt layer instead of sliding off when you break the bark.
  • If your berries are very juicy, pat them dry with a paper towel first—excess moisture can make the bark weep and lose some of its crispness as it freezes.
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