3-Ingredient Lemon Posset (Print view)

Lusciously smooth lemon cream with a tangy sweetness set by three simple ingredients.

# List of Ingredients:

→ Dairy

01 - 2 cups heavy cream

→ Sweetener

02 - 2/3 cup granulated sugar

→ Citrus

03 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)

# Step-by-Step Directions:

01 - Combine heavy cream and sugar in a medium saucepan. Heat over medium-low, stirring occasionally, until sugar dissolves and mixture simmers gently without boiling.
02 - Remove from heat and stir in the freshly squeezed lemon juice until fully integrated.
03 - Allow mixture to cool for 5 minutes before dividing evenly into 4 small ramekins or serving glasses.
04 - Cover and refrigerate for at least 3 hours until a silky, creamy texture is achieved.
05 - Serve cold, optionally garnished with lemon zest or fresh berries.

# Expert Suggestions:

01 -
  • It's so ridiculously simple that you'll wonder why you ever bought complicated desserts when this exists.
  • That tart-sweet balance tastes fancy but takes barely any effort, making you look like a brilliant cook without the stress.
  • Three ingredients means no waste, no pantry clutter, and something genuinely elegant for last-minute guests.
02 -
  • The lemon juice does the thickening, not gelatin or cornstarch—trust that the chemistry works, because it absolutely does.
  • Don't boil the cream hard or whisk it aggressively once the lemon goes in, or you'll end up with broken texture instead of that silky dream.
03 -
  • If you want extra smoothness, pour the cooled mixture through a fine mesh sieve before pouring into ramekins—it removes any tiny cream lumps.
  • Zest your lemons before you juice them, so you have the zest ready to garnish at the end without extra work.
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